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Simmered Cooked Giblets Roasting Chicken - Nutrition Facts and detailed Analysis
80

Simmered Cooked Giblets Roasting Chicken

Chicken, Roasting, Giblets, Cooked, Simmered has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 0.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 6.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken, Roasting, Giblets, Cooked, Simmered has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat30%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Iron
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8134.8 IU162.7%Top 10%Very High
Retinol2442.8 mcg
Retinol Activity Equivalent2442.8 mcg
Vitamin C6.5 mg10.8%Top 30%High
Thiamin0.07 mg4.9%Mid 40%Average
Riboflavin0.81 mg47.5%Top 10%Very High
Niacin4 mg20.2%Mid 40%Average
Vitamin B60.3 mg15%Mid 40%Average
Folate303 mcg75.8%Top 10%Very High
Food Folate303 mcg
Folic Acid0 mcg
Dietary Folate Equivalents303 mcg
Vitamin B128.5 mcg140.8%Top 10%Very High
Pantothenic Acid2.5 mg25.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%Bottom 30%Low
Iron6.1 mg33.8%Top 10%Very High
Magnesium20 mg5%Mid 40%Average
Phosphorus213 mg21.3%Top 30%High
Potassium160 mg4.6%Mid 40%Average
Sodium60 mg2.5%Mid 40%Average
Zinc4.6 mg30.9%Top 30%High
Copper0.24 mg11.8%Top 30%High
Manganese0.15 mg7.3%Mid 40%Average
Selenium100.1 mcg143%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.86 g0.29%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.5%Top 10%Very High
Tryptophan295 mg
Threonine1217 mg
Isoleucine1332.8 mg
Leucine2101.8 mg
Lysine1945.2 mg
Methionine674.1 mg
Cystine355 mg
Phenylalanine1194.9 mg
Tyrosine870 mg
Valine1393.2 mg
Arginine1809 mg
Histidine612 mg
Alanine1279.9 mg
Aspartic Acid2503.1 mg
Glutamic Acid4146.2 mg
Glycine1462.9 mg
Proline1367.9 mg
Serine1172.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%Mid 40%Average
Saturated Fat1.6 g8.2%Mid 40%Average
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids80 mg
Total Omega 6 Fatty Acids830.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.3 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 47

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.6 g 8.2%

Trans Fat 0 g

Cholesterol 357 mg 119%

Sodium 60 mg 2.5%

Total Carbohydrates 0.86 g 0.29%

Dietary Fiber 0 g

Sugars 0 g

Protein 26.8 g 53.5%

Vitamin A 162.7% Vitamin C 10.8%

Calcium 1.2% Iron 33.8%

*Based on a 2000 Calorie diet

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