Chicken, Roasting, Giblets, Cooked, Simmered has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 0.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 6.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, Roasting, Giblets, Cooked, Simmered has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 68% | |
Calories from Fat | 30% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8134.8 IU | 162.7% | Top 10% | Very High |
Retinol | 2442.8 mcg | |||
Retinol Activity Equivalent | 2442.8 mcg | |||
Vitamin C | 6.5 mg | 10.8% | Top 30% | High |
Thiamin | 0.07 mg | 4.9% | Mid 40% | Average |
Riboflavin | 0.81 mg | 47.5% | Top 10% | Very High |
Niacin | 4 mg | 20.2% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15% | Mid 40% | Average |
Folate | 303 mcg | 75.8% | Top 10% | Very High |
Food Folate | 303 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 303 mcg | |||
Vitamin B12 | 8.5 mcg | 140.8% | Top 10% | Very High |
Pantothenic Acid | 2.5 mg | 25.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 6.1 mg | 33.8% | Top 10% | Very High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 213 mg | 21.3% | Top 30% | High |
Potassium | 160 mg | 4.6% | Mid 40% | Average |
Sodium | 60 mg | 2.5% | Mid 40% | Average |
Zinc | 4.6 mg | 30.9% | Top 30% | High |
Copper | 0.24 mg | 11.8% | Top 30% | High |
Manganese | 0.15 mg | 7.3% | Mid 40% | Average |
Selenium | 100.1 mcg | 143% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.86 g | 0.29% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.5% | Top 10% | Very High |
Tryptophan | 295 mg | |||
Threonine | 1217 mg | |||
Isoleucine | 1332.8 mg | |||
Leucine | 2101.8 mg | |||
Lysine | 1945.2 mg | |||
Methionine | 674.1 mg | |||
Cystine | 355 mg | |||
Phenylalanine | 1194.9 mg | |||
Tyrosine | 870 mg | |||
Valine | 1393.2 mg | |||
Arginine | 1809 mg | |||
Histidine | 612 mg | |||
Alanine | 1279.9 mg | |||
Aspartic Acid | 2503.1 mg | |||
Glutamic Acid | 4146.2 mg | |||
Glycine | 1462.9 mg | |||
Proline | 1367.9 mg | |||
Serine | 1172.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 80 mg | |||
Total Omega 6 Fatty Acids | 830.1 mg |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.6 g 8.2%
Trans Fat 0 g
Cholesterol 357 mg 119%
Sodium 60 mg 2.5%
Total Carbohydrates 0.86 g 0.29%
Dietary Fiber 0 g
Sugars 0 g
Protein 26.8 g 53.5%
Vitamin A 162.7% Vitamin C 10.8%
Calcium 1.2% Iron 33.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 18.1 g | Carbs 1.14 g | Fat 5 g
Per 100g | Calories 158
Protein 27.1 g | Carbs 0.43 g | Fat 4.5 g
Per 100g | Calories 167
Protein 24.5 g | Carbs 0.87 g | Fat 6.5 g
Per 100g | Calories 130
Protein 18.3 g | Carbs 1.42 g | Fat 5.2 g
Per 100g | Calories 127
Protein 18.1 g | Carbs 1.14 g | Fat 5 g
Per 100g | Calories 334
Protein 15.9 g | Carbs 15.7 g | Fat 23.2 g
Per 100g | Calories 168
Protein 17.9 g | Carbs 2.13 g | Fat 9.2 g
Per 100g | Calories 194
Protein 25.7 g | Carbs 0.11 g | Fat 9.3 g
Per 100g | Calories 179
Protein 24.6 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 247
Protein 19.6 g | Carbs 0 g | Fat 18.1 g
Per 100g | Calories 194
Protein 25.7 g | Carbs 0.11 g | Fat 9.3 g
Per 100g | Calories 164
Protein 26.4 g | Carbs 0.76 g | Fat 5.4 g